Cheesemaking at Preserved


Ever wanted to learn how to make cheese? Preserved Cook School and Eatery in Diamond Harbour will be hosting a 2 day intensive cheesemaking course with David Asher.

David Asher is an organic farmer, farmstead cheese maker and cheese educator based on the Gulf Islands of British Columbia, Canada. A guerrilla cheesemaker, David does not make cheese according to standard industrial philosophies – he explores traditionally cultured, non-corporate methods of cheesemaking.


We like the sound of this David Asher character!

Get yourself over to the event page and register. There are only 12 places available and earlybirds get a discount.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s