Cheesemaking at Preserved

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Ever wanted to learn how to make cheese? Preserved Cook School and Eatery in Diamond Harbour will be hosting a 2 day intensive cheesemaking course with David Asher.

David Asher is an organic farmer, farmstead cheese maker and cheese educator based on the Gulf Islands of British Columbia, Canada. A guerrilla cheesemaker, David does not make cheese according to standard industrial philosophies – he explores traditionally cultured, non-corporate methods of cheesemaking.

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We like the sound of this David Asher character!

Get yourself over to the event page and register. There are only 12 places available and earlybirds get a discount.

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